Our Menu

Brown Teff, slow-fermented

Spiced lamb mince, fresh coriander

Minced beef, berbere spice, cumin, spring onions and mozzarella cheese

potato, cabbage, carrot, fresh coriander

Chickpeas roasted with berbere & cumin, tuscan kale with lemon & extra virgin olive oil dressing

Finely diced tomato, cucumber, red onion and fresh parsley. lemon & extra Virgin olive oil dressing

Lemon Tahini dressing

Chefs choice of the seasons best produce

Plain Basmati rice tinged with a touch of turmeric

Light fluffy cous cous, lemon, olive oil garnished with raisins, grated carrot, fresh parsley & coriander

Fragrant rice dish made with basmati rice, slowly braised lamb, and a blend of aromatic spices

Split lentils stewed with onion, garlic and mild blend of Ethiopian spices

Turmeric spiced vegetables

Chopped kale braised with mild seasonings and dressed in olive oil

Chickpeas slow cooked in a rich, fragrant berebere, onion and garlic base

Yellow split peas with a mild blend of Ethiopian spices and our vegan kibe (spiced butter)

Ground chickpeas stew slow cooked in a fragrant berebere, onion and garlic base finsihed with our vegan kibe (spiced butter)

Hearty beef stew simmered with kibe (spiced butter) and a bold blend of Ethiopian Spices

Minced beef stew with berebere

Hearty beef stew simmered with kibe (spiced butter) and a bold blend of Ethiopian Spices

A hearty aromatic turmeric lamb wot with potatoes & carrots

Kale slowly braised with lamb on the bone

Fragrant Berbere combined with warming spices season this slow cooked chicken drumstick and caramelised onion wot served with a marinated hard boiled egg. Ethiopias signature dish. Pair with a side of Ayib for the traditional experience

Tender lamb stir fried with onions, rosemary & capsicum. Finished with our signature kibe (spiced butter)

Tender beef stir fried with onions, thyme, and capsicum. Finished with our signature kibe (spiced butter)

Berbere marinated chicken stir fried with sliced onions, capsicum and finished with our signature kibe (spiced butter).

Seasonal fruit platter

Baklava Tray

Fresh banana, layered with vanilla pudding, sponge cake and whipped cream